Have you ever made homemade ice cream? It can be a lot of fun, and you end up with a tasty frozen treat! A lot of interesting chemistry is actually needed to make ice cream. For example, think about how you start out with refrigerated (or even room-temperature) ingredients and then need to cool them down to turn them turn into ice cream. How do the ingredients change during this process? How important do you think they get cooled to a certain temperature? In this science activity you'll make your own ice cream (in a bag!) and explore the best way to chill the ingredients to make them become a delicious reward!
|Event Date||10-15-2020 5:00 pm|
|Event End Date||10-15-2020 6:00 pm|
|Registration Start Date||09-29-2020|
|Cut off date||10-16-2020 3:00 pm|